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My uncle was told in rapid succession that he was suffering from intermittent claudication (thatís blocked arteries in the legs), high blood pressure, Diabetes Type 2. and that he was a little overweight.

Not a lot of pleasure there! The intermittent claudication made it increasingly difficult to do much, so that in effect I had become a prisoner to my house and garden. Exercise was out of the question, my legs simply couldn’t cope, but it was hoped that angioplasty to each leg would cure the problem. It didn’t.

My uncle’s high blood pressure could be treated by a cocktail of drugs and by weight loss. The cocktail of four different drugs worked, but he could not seem to lose weight.

So my uncle was given a choice: the blood sugar levels could be controlled either by drugs or by diet. Since I was already taking four different drugs for blood pressure, I thought it best to try diet control. I was also hopeful that this might help me to lose weight. But where to start? My Uncle’s diabetic nurse provided him with a blood sugar monitor and said he should aim to stay under 9 as his reading. His Doctor said to stay under 7. Now she has reduced this to under 5. My uncle’s current long-term reading is 5.3. A big drop from the high readings he used to produce.

So what did he do? At first he was taking blood samples three times a day and was truly astonished at how his blood sugar jumped about. Plain porridge and water, which my uncle absolutely loved, would produce a reading of 16 and yet, being a slow release multigrain, he had always assumed it would be good for his health. A single apple, showed a reading of 12! Tea with milk but no sugar, 10. Obviously there was more to this than met the eye.

The first learning point was that the body needs water and lots of it. Out went sugared fizzy drinks and in came plain boiled water. The Swedes call it Silver Tea, it is very refreshing. Now a cup starts every day and two or three more follow. Low calorie tonic water is also useful (the quinine helps prevent cramps), mineral water (I especially like carbonated forms), low-calorie Ginger Beer and cold filtered tap water.

The next, crucial, learning point: control your carbohydrate intake, in my case to under 40gms a day. Eliminate bread, cakes, sweets, pasta, rice, cereals, biscuits, sugars, fruit juice, potatoes, honey, jam, marmalade, baked beans. Reading the food labels is a real eye opener!

Instead, increase your intake of vegetables and low carbohydrate foods & fruits. All of the following are particularly good: Broccoli, cabbage, spinach, runner beans, brussels sprouts cauliflower, broccoli, peppers, tomatoes, courgettes, aubergines, swede, squashes, celeriac, green salads. Fruit can be very high in sugars, so use in moderation. Choose rhubarb, grapefruit, raspberries, loganberries, strawberries, blueberries, all of which are O.K. Do not add sugar, of course, so sweeten with cinnamon instead. Avocadoes are low in carbohydrates, but high in fat, so eat no more than half a fruit a day. Add nuts and seeds to your diet, again in small amounts.

As far as alcohol is concerned, all beers are out. One or two glasses of red wine a day are acceptable.

Avoid processed foods as much as possible and certainly do NOT eat hydrogenated fats of any kind. They are to my mind a food industry con. and of no use to any one other than manufacturers of processed food.

Buy only genuine, non-reconstituted lean meat, poultry, game and fish. Reduce your saturated fat intake by cooking on a griddle and cutting off any excess fat. Cook with olive and nut oils, as these unsaturated fats are good for you. Never use lard. Add game to your repertoire of ingredients, along with plenty of oily and white fish such as salmon, haddock, tuna, swordfish, mackerel & kipper.

Along with my uncle I also started taking the similar diet. I was told my uncle had never once felt hungry with this change in his eating habits to simple whole foods (I felt the same). I still feel he might miss eating plain yoghurt, vanilla ice cream and various cheeses. But then I occasionally do offer him a small treat, just for fun, and he accepts it – provided he stays within his allowance.

The results are good for my health:

  • My good cholesterol is high
  • My bad cholesterol is low
  • I have lost 10 lbs in weight.
  • My Uncle’s type II diabetes blood sugar is well controlled by diet alone

My next target is to lose another 30 lbs. I know now that this is achievable. With all the family history of diabetes the more weight I lose, the more able I am to increase my activity levels – and the more incentive I have to control my calorie intake. At last I feel that I am taking back control of my body and discovering that you really are what you eat!

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